Tryptone (Ingredient) for microbiology

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Tryptone (Ingredient) for microbiology
Content: 500 GRM
Physical Description:
solid
Quality Name: for microbiology
Short Description: For general bacteriological work and source of nitrogen for a wide variety of microorganisms. The tryptone is obtained by pancreatic degradation of casein. It is used as a source of nitrogen in culture media for detection of fungi and some bacteria
Specification: pH sol. 2%@6.5-7.5§Loss on drying at 105°C@6%§Residue on ignition@15 %§Nitrogen, total@= 10 %