Malt Extract (Ingredient) for microbiology
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Malt Extract (Ingredient) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: Nutritional ingredient for preparing media used for cultivation yeast and moulds
Specification: pH of 1.5% solution@4.5-5.5§Loss on drying at 105°C@6%§Residue on ignition (as SO4)@3.5 %
Content: 500 GRM
Quality Name: for microbiology
Short Description: Nutritional ingredient for preparing media used for cultivation yeast and moulds
Specification: pH of 1.5% solution@4.5-5.5§Loss on drying at 105°C@6%§Residue on ignition (as SO4)@3.5 %
| (-) Tekninen tieto: | |
|---|---|
| Steriili: | Ei |
| EAN koodi: | 8432647412243 |
| (-) Compliance information: | |
|---|---|
| WEEE obligation: | Ei |
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- Luokittelu: Applichem
- Artikkelinumero: 403690.1210
- Kategoria: Laboratoriokemikaalit
Show all Laboratoriokemikaalit from Applichem - voimassa oloaika: 31.12.2026
- Viime päivitys: 14.07.2026


