Meat Extract (Ingredient) for microbiology

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Meat Extract (Ingredient) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: For general bacteriological work and as a nutrient base in culture medium. For the culture of a wide variety of microorganisms
Specification: pH sol. 2%@6.5-7.5§Loss on drying at 105°C@6%§Residue on ignition@16 %§Nitrogen, total@=10 %

(-) Tekninen tieto:
Steriili:	Ei
EAN koodi:	8432647412311

(-) Compliance information:
WEEE obligation:	Ei