Agar powdered pure, Food grade

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Agar powdered pure, Food grade
Content: 1 KGM
Physical Description:
Solid
Specification: Ash (calc. on dried subst.)@max. 6.5 %§Gel strength (1.5 %)@= 750 g/cm²§pH (1.5 %; H2O)@4.0 - 8.0§Loss on drying (5 h; 105°C)@max. 20.0 %§Gel point@< 50°C§Threshold gel concentration@max. 0.25 %§HCl-insoluble matter (calc. on dried subst.)@max. 0.5 %§Insoluble matter in H2O@max. 1.0 %§Starch@passes test§Gelatine@passes test§Gelatine and other protein@passes test§Water absorption@passes test§Identity@passes test§As@max. 0.0003 %§Pb@max. 0.0005 %§Hg@max. 0.0001 %§Cd@max. 0.0001 %